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About the hotel
- SETTING & STYLE
Set in 5 acres of private gardens, with lemon and olive trees, the Grand Hotel Excelsior Vittoria’s long history is reflected in its unique fin-de-siècle architecture, which still retains its period splendour. This historic hotel comprises of three different buildings, constructed between 1834 and 1880. This gives the hotel an unusual layout, with many uniquely shaped guestrooms.
RESTAURANTS & BARS
Restaurant ‘Vittoria’, with its magnificent frescoed ceilings and fabulous deco furnishings, provides the elegant setting for a refined dining experience. Inspirational Italian cuisine is served at the Restaurant ‘Terrazza ‘Bousquet’; overlooking the Gulf of Naples towards the islands of Ischia and Procida.
In summer, excellent Neapolitan pizza, cooked in a traditional wood burning oven, can be enjoyed at the Pool restaurant. Bar Vittoria offers a selection of cocktails, aperitifs and snacks, which can be taken in the sittings rooms or outside on the terrace. The "Orangerie" Pool Bar also serves drinks and snacks, together with a tempting selection of desserts and ice creams.
There is a large swimming pool where guests can relax. From the main terrace, a private lift descends directly to the pier in the harbour below, (Marina Piccola) where guests can take boat trips to Capri and Ischia.
In what was once an elegant conservatory, tucked away amongst the olive and orange trees, the holistic centre "La Serra" offers a selection of wellness treatments in individual suites, each with its own Jacuzzi pool.
Classic garden view - Superior - Deluxe - Junior Suite - Suite